Mongolian Beef with Mushrooms

Between picky eaters and dietary restrictions, dinner planning can be a tricky thing in my house. I love making Asian-inspired meals because I can make rice for almost everyone, and noodles for my non-rice eater.


Mongolian Beef with Mushrooms


  • 4 tsp. vegetable oil
  • 2 tsp. ginger, minced
  • 1 c. soy sauce
  • 1 c. water
  • 1 c. brown sugar (packed)
  • vegetable oil
  • 2 Lb. flank steaks
  • 2 Tbsp. garlic, minced
  • 3 large scallions (sliced into 1 inch pieces)
  • 1 small package of mushrooms (sliced)


  1. Combine soy sauce, water, ginger in a bowl. Add brown sugar and stir until dissolved.
  2. Slice the flank steak against the grain into 1/4 inch slices. Heat up oil in a wok (or skillet). Heat the oil over medium heat until its hot. Add the beef and garlic to the oil and saute so that it cooks evenly.
  3. Add the sauce, cook for 1 minute while stirring and add scallions and mushrooms. Cook for 1 more minute.
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As I mentioned, I served it over rice and over noodles (for Ziggy!) Everyone loved it, and there were absolutely no leftovers!

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